Yeah, I lost the wager (thanks for reminding me, Cindy). But the wifey was gracious and minimized my punishment to one day of cooking. I ended up buying a Boboli crust and baking a pizza. It’s a pretty fun and simple meal to make.
1. Prepare the dough. I bought the store-ready type, but since this time, Cathie’s made a good amount of dough via our bread maker and froze it for future use. We’ve already used a few to make some pizza and they turned out great. It definitely helps to have a rolling pin though.
2. Spread out some marinara sauce. The wifey prefers her side of the pizza with a pesto sauce base.
3. Sprinkle your toppings. We’ve been using a yummy sweet sausage from Trader Joe’s, salami, mushrooms, bell peppers, tomatoes, and bacon.
4. Toss a generous helping of mozzarella cheese over the whole thing. The cheese is key, as it’s the glue to the whole thing.
5. Bake to a golden crust and lightly-browned cheese. I think we baked it at 400F for about 15 minutes.
Easy and quick. All those years of training at Papa Johns has finally paid off.

Before

After





